Restaurants (Takeout) in Shin Nihombashi Sta.(page 6)

[Just outside the Yaesu exit of Tokyo Station] A fishing boat has appeared in Yaesu! Highly recommended for families with children ◎

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

◆Wild sweetfish from Tosa have arrived again this year! ◆We are currently running a giveaway campaign for Neboki's special "Yuzu Ponzu"!

[Kanda Station West Exit] A popular bar full of smiles, serving delicious dishes such as the specialty liver sashimi and dice games

Located 3 minutes from the south exit of Kanda Station, this is a hidden spot for adults who enjoy Korean Cuisine and good alcohol. Enjoy authentic Medicinal Food chicken soup and the chef's signature dishes!

[2 minutes walk from Kanda Station] A cozy shop where you can enjoy craft beer, Japanese sake, and natural wine.

Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake

We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.

A relaxing space where you can enjoy authentic Sichuan Chinese Cuisine

2 minutes walk from Kanda Station!! We are confident in our taste of paris soft-boiled noodles, which even the former Prime Minister has eaten!

Charcoal grilled yakitori and authentic chicken dishes ■Private rooms [11 large and small rooms] 2 to 24 people ■1 minute walk from Tokyo Station 1 minute walk from Nihonbashi Station

[Private rooms available] Directly connected to Mitsukoshimae Station. Specialty! [Bluefin tuna] Tekka roll!

Niigata wine✖️Niigata ingredients Creative bar with whimsical menu

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!

A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

7/12 (Fri) Fully booked at 18:00...Available from 20:30 onwards★The restaurant is cool★Online reservations can be made on the official website↓↓

★Nihonbashi Mitsukoshi★ Authentic Western Western Cuisine for seasonal and milestone celebrations... Hamburg, curry, beef stew, etc.