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Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
[2 minutes from JR Kanda Station] Enjoy sheep dishes and South Indian Cuisine made by Indians! The restaurant is available for reserved and can also be used for banquets.
48 seats on the terrace ◎Aged Japanese black beef Steak, Belgian craft beer imported directly from a long-established store, and natural wine
[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
[2 minutes from Awajicho Station] Based on traditional Szechuan Cuisine, we offer "new Szechuan Cuisine" that is created every day.
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space
1 minute in front of Mitsukoshi ◆ Specialty store where you can enjoy carefully selected Japanese beef ◆ reservation on the day / Semi-private room perfect for business ◆ Great deals available
[1 minute from station] Highly recommended Benitora Gyoza / Dumpling course 5,500 yen with all-you-can-drink included! Enjoying Chinese food with like-minded friends
[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
Cheese dak galbi mixed with Oyama chicken and vegetables stir-fried with spicy miso! Coupons available only on Mondays and Tuesdays ◎
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎