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48 seats on the terrace ◎Aged Japanese black beef Steak, Belgian craft beer imported directly from a long-established store, and natural wine
[1 minute from Kanda Station] A private Izakaya (Japanese-style bar) perfect for parties and entertaining in a private space! Many courses with all-you-can-drink options available◎
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
There is a terrace seat with good ventilation and a sense of freedom! A well-known shop in Nihonbashi. This is a duck restaurant.
[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.
[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Obanzai dining from around the world! [3 minutes walk from Nihonbashi] Full of private rooms! Tokiwabashi Tower 3F
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[45 seconds from Kanda Station] Bistro and bar where you can enjoy authentic cuisine and wine pairings created by a famous chef
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.