Online booking
Close
2 minutes from Kanda Station ◆ Open until 24:00 ♪ Please consider holding an after-party.
[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
Perfect for welcome and farewell parties! We have an all-you-can-drink course with 7 dishes! [Smoking allowed]
[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
At night, you can enjoy all-you-can-eat Obanzai! A restaurant specializing in domestic rice noodles where you can enjoy sake from the brewery. For lunch, you can enjoy all-you-can-eat curry.
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
The exciting Chitatap Challenge! An Ainu cooking experience accompanied by projection mapping and music!
1 minute walk from Suitengu and Ningyocho Station ♬ We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
We look forward to your use for business dinners, entertainment, anniversaries, etc. Reservations must be made at least one day in advance.
[Smoking allowed] 30 seconds from Kanda Station◆Enjoy authentic Okinawan Cuisine and a wide variety of awamori! For entertainment and banquets ◎ reserved reservations negotiable
[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef