Online booking
Close
48 seats on the terrace ◎Aged Japanese black beef Steak, Belgian craft beer imported directly from a long-established store, and natural wine
4 minutes walk from JR Kanda East Exit A quiet small sake specialty store located on a back street
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
Cocktail bar with SF movie motifs (SF bar) More than 100 types of movie cocktails!
1 minute from Kanda station ◇ All-you-can-drink course (for drinks only) 1,800 yen (tax included) ◆Small group reserved OK
[3 minutes from Yaesu Exit] Enjoy soba from the famous restaurant "Honjinbo" in Nihonbashi ◆ Private rooms are also available for entertaining guests
Please enjoy your meal and delicious sake in a private room. We also have course meals that are perfect for entertaining.
Right next to Tokyo Station! Enjoy a wide variety of sake and extremely fresh fish!
A sake cafe tucked away in a corner of Kanda. We mainly sell Nagasaki fresh fish and Kyushu sake.
[1 minute from Nihonbashi Station] A Japanese-style Izakaya (Japanese-style bar) for adults where you can enjoy famous sake from all over the country and delicious dishes ◆ All-you-can-drink Japanese sake course available
An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food
``Shun no Boso'' x `` Italian Cuisine'', a 3-minute walk from Mitsukoshi-mae, Kanda, and our proud PIZZA baked in a stone oven are also very popular.
[3 minutes walk from JR Kanda Station! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy carefully selected sake with a large lantern as a landmark.
[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties
[Directly connected to Mitsukoshimae Station] Experience the depth of alcohol, food, and fermentation, including Hakkaisan sake, shochu, and craft beer