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[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
We are currently receiving group reservations for the second half of June! We recommend you make your reservation early!
[2 minutes from Kanda Station] Enjoy food that goes well with alcohol in a casual and stylish space ♪ Can be reserved for small groups ♪
Luxury French cuisine and impressive Steak! You can enjoy a wide range of activities, including an elegant afternoon with live music.
3 minutes from Mitsukoshimae Station◆Enjoy beer in a variety of ways, from standard to traditional methods◎The famous steak Steak is also delicious
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!
French cuisine style Steak Restaurants where you can enjoy Kobe beef
≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen
◆Coredo Muromachi★Authentic Churrasco Restaurants with all-you-can-eat 20 types★Enjoy meat and alcohol★
*We accept group reservations! ! Please feel free to contact us.
1 minute from Otemachi Station ◆ Health-conscious Italian Cuisine that makes use of the best ingredients ◎ Celebrate your special anniversary while looking out at the night view from the terrace seats
[Maximum 320 seats! 10 seconds from Nihonbashi Station! ] [Private rooms/standing buffet/ reserved /lunch/evening banquets/after-parties]
★A perfect space for small groups or corporate social gatherings.Various and delicious food★Also reserved for private reservations♪ Feel free to make reservations over the phone.
2 minutes from Kanda Station◆Oil-baked authentic Neapolitan pizza including Margherita and Bismarck!All-you-can-drink course starts from 5,500 yen
1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎
[5 minutes from Kanda Station] Authentic Southern Italian cuisine prepared by the owner who was the sous chef at a one-star Michelin restaurant in Italy