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[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
Enjoy a course Italian Cuisine meal or a la carte with wine at this hidden restaurant just a 2-minute walk from Ningyocho Station or Suitengu Station.
[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.