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[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[Tokyo Station Yaesu Exit 1 minute] Mie Prefecture A5 Matsusaka beef, A5 Japanese black beef, Matsusaka pork shabu shabu-shabu course
[Directly connected to Otemachi Station A5 exit] Fully private rooms are also available. Perfect for important business meetings or dates in a relaxed Japanese atmosphere.
[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock
[1 minute walk from Ningyocho Station] Classic shabu-classic made with Senju leeks and Japanese black beef shabu shabu simply with rock salt and black pepper!
[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
[Fall flavors] Returned bonito, matsutake mushroom, ginkgo [Fully private room] Perfect for important gatherings such as banquets and celebrations
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024