Yakitori (Grilled chicken skewers) (Completely Non-Smoking) in Shin Nihombashi Sta.

[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!

■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!

★Opening June 12★【2 minutes from Kanda Station】Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) you can casually enjoy fresh Grilled skewer of domestic chicken and Chuhai (Shochu cocktail)

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

We accept banquets for welcome and farewell parties.Many large and small private rooms for up to 22 people.We have many special plans with all-you-can-drink options.

[5 minutes walk from the north exit of JR Kanda Station, 3 minutes walk from Awajicho Station/Ogawamachi] The exquisite "white liver" is a must-try!

[Right from Kodemmacho Station! Open from 16:00! 】Local bar famous for extremely fresh "Fumoto Akadori" and "Saga vegetables"

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

[Access] 1 minute walk from Tokyo Station, [Banquet OK on the day] 4500 yen including 2 hours all-you-can-drink

Maximum 50 people OK ◆ Our secret "chicken skin" is made over 6 days. Crispy on the outside and chewy on the inside.

3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.

3 minutes from Kodenmacho Station ◆ Enjoy delicious Yakitori (grilled chicken skewers) and tasty seasonal sake.

Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]

We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.

[Kanda Station West Exit] Recommended! “Gorou Enjoyment Course” 3,980 yen! A selection of delicious dishes

[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

Charcoal grilled yakitori and authentic chicken dishes ■Private rooms [11 large and small rooms] 2 to 24 people ■1 minute walk from Tokyo Station 1 minute walk from Nihonbashi Station

*1 minute walk from the east exit of Kanda Station * Kanda's long-established grilled chicken restaurant "Ise Main Branch" offers extremely fresh local chicken dishes ground in the morning!