Izakaya (Japanese style tavern) (Wine & For Business Entertainment) in Shin Nihombashi Sta.

[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!

Tonight 7/1 (Mon), 2 (Tues), 3 (Wed), 4 (Thurs), 5 (Fri) Private rooms/semi-private rooms for small groups, safe and secure

30 seconds from Kanda Station [Completely private room] Calm Japanese horigotatsu space! 3-hour all-you-can-drink course 3,500 yen (tax included)

You can enjoy more than 50 types of Belgian beer in total ♪ Please come to corporate drinking parties and more!

Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

Private room available for 12-18 people Specialty! All-you-can-drink course including Golden Shumai starting from 5,800 yen Happy hour is being held

New seasonal courses start on July 1st! Now accepting reservations for various banquets!

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.

[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

[Directly connected to JR Tokyo Station Nihonbashi Exit] Hotel Restaurants where you can enjoy a dynamic view from 120m above ground

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.

A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.

This is the Tokyo Squid Center (^^)

An extremely fresh Italian Cuisine bar directly managed by Ika Center! Enjoy the freshest seafood in a casual setting!