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A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen
*We accept group reservations! ! Please feel free to contact us.
2 minutes from Nihonbashi Station ◆ A hideaway Italian Cuisine for adults where you can enjoy homemade raw spaghetti and fine wine. reserved OK◎
[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!
[Tokyo Station Shinmaru Building] Enjoy carefully selected fresh Vegetable Dishes in an open space and friendly service
[5 minutes from Kanda Station] Authentic Southern Italian cuisine prepared by the owner who was the sous chef at a one-star Michelin restaurant in Italy
``Shun no Boso'' x `` Italian Cuisine'', a 3-minute walk from Mitsukoshi-mae, Kanda, and our proud PIZZA baked in a stone oven are also very popular.
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
1 minute from Otemachi Station ◆ Health-conscious Italian Cuisine that makes use of the best ingredients ◎ Celebrate your special anniversary while looking out at the night view from the terrace seats
[Italian Cuisine food made with ingredients from Boso] Authentic Neapolitan pizza baked in a stone oven! Local beer and wine are also available!
3 minutes from Mitsukoshimae Station◆Enjoy beer in a variety of ways, from standard to traditional methods◎The famous steak Steak is also delicious
Directly connected to Tokyo Station, 1 minute walk ◆ Enjoy authentic cuisine at a great value at Bistro version of the bar!
Italian Cuisine served with chopsticks
A pizza with a texture you've never tasted before that sets it apart from other restaurants, developed to suit Japanese people who have a low saliva flow.