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Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
*We accept group reservations! ! Please feel free to contact us.
30 seconds walk from the south exit of Kanda Station ☆ Teppan Bistro & Seafood Italian Cuisine bar boasting stylish private rooms ☆
[1 minute walk from Nihonbashi Exit of JR Tokyo Station] Beer Bars and Restaurants with excellent access
1 minute from Otemachi Station ◆ Health-conscious Italian Cuisine that makes use of the best ingredients ◎ Celebrate your special anniversary while looking out at the night view from the terrace seats
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
3 minutes from Mitsukoshimae Station◆Enjoy beer in a variety of ways, from standard to traditional methods◎The famous steak Steak is also delicious
``Shun no Boso'' x `` Italian Cuisine'', a 3-minute walk from Mitsukoshi-mae, Kanda, and our proud PIZZA baked in a stone oven are also very popular.
[1 minute from Kanda Station] Newly opened ◆Enjoy Italian Cuisine cuisine using seasonal ingredients with a variety of wines
≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen
Enjoy stone oven-baked Neapolitan pizza and wines from around the world.
[Italian Cuisine food made with ingredients from Boso] Authentic Neapolitan pizza baked in a stone oven! Local beer and wine are also available!
5 minutes walk from Tokyo Station ☆ TOKYO TORCH 1F★ A shop where you can experience the charm of Tsubame-Sanjo, Niigata Prefecture!
A pizza with a texture you've never tasted before that sets it apart from other restaurants, developed to suit Japanese people who have a low saliva flow.
[5 minutes from Kanda Station] Authentic Southern Italian cuisine prepared by the owner who was the sous chef at a one-star Michelin restaurant in Italy