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[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎
Right next to Tokyo Station! Enjoy a wide variety of sake and extremely fresh fish!
[Must see] Great coupons available every day from Monday to Saturday! !
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!
Obanzai dining from around the world! [3 minutes walk from Nihonbashi] Full of private rooms! Tokiwabashi Tower 3F
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[Completely equipped with private rooms, directly connected to Nihonbashi Station] Enjoy traditional Edo cuisine in a relaxed and sophisticated Japanese space.
[Directly connected to Otemachi Station] Enjoy cuisine unique to Kyoto ◆Use the coupon to get 2 hours of all-you-can-drink for 1,100 yen◆
[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.
[2 minutes walk from Tokyo Station] A quiet healing space with authentic Japanese Japanese-style meal made with the best ingredients and private rooms. Private room available for 2 people!
[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido
This is the Tokyo Squid Center (^^)
A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.