Best Grilled tripe (Child-Friendly) for lunch in Shin Nihombashi Sta.

◆A shop conveniently located near a station on the Marunouchi Line and Toei Shinjuku Line! Right next to Ogawamachi/Awajimachi station!!

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

1 minute from Otemachi Station/5 minutes from JR Tokyo Station. Authentic yakitori made with craftsmanship starting from 130 yen. We stick to handmade cooking.

[Specialty white sauce] [A secret sauce that has been added to over the 50 years since the company was founded] Motsuyaki Nonki!

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[1 minute walk from Nihonbashi Station] Accepting reservations for year-end parties ◆ Wooden interior design | Fresh tuna and fish delivered directly from Toyosu with experienced techniques

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

◆1 minute from Awajicho Station◆Enjoy authentic “Hiroshima-style okonomiyaki” prepared by veteran techniques along with alcoholic beverages. Course available

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

Invoice compatible! A completely private Izakaya (Japanese-style bar) near Tokyo Station and Nihonbashi Station! A restaurant with delicious charcoal-grilled vegetable rolls and Yakitori (grilled chicken skewers)!

3 minutes walk from Kanda Station ★ A popular Izakaya (Japanese-style bar) charcoal grilled food and Japanese sake [Group banquets available] [Bring your own fish to cook] [Straw grilling]

♦︎Elegant and elegant Edomae sushi made with delicate and careful work♦︎Reopening at the end of June♦︎

[1 minute walk from Ningyocho Station] Classic shabu-classic made with Senju leeks and Japanese black beef shabu shabu simply with rock salt and black pepper!

1 minute from Ningyocho Station ◆ Sendai's specialty "gyutan" cuisine and alcoholic beverages are a perfect balance of tradition and innovation! For a drink after work◎