Best Seafood (For Families and Children) in Shin Nihombashi Sta.

A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.

Enjoy the taste of summer in Tokyo with authentic conger eel dishes, conger eel shabu-shabu, sweetfish tasting comparison, wild eel, water shellfish, and more.

"Anglerfish hotpot" is made using the secret method of a specialty store that has been around since the end of the Edo period. Please spend your important day in a private room.

We look forward to your use for business dinners, entertainment, anniversaries, etc. Reservations must be made at least one day in advance.

★"Yobuko squid" size expansion! (Until the end of August)★[Teba Kara Festival is being held!! ~8/25] 150 yen per piece

[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!

We offer dishes made with fresh ingredients and alcoholic beverages from around the world.

[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties

[Directly connected to Tokyo Station] A modern bar where you can enjoy seasonal food. Enjoy our famous lemon sour and fish and Meat Dishes to your heart's content.

[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido

[Kanda Station 30 seconds] I have overwhelming confidence in the fish! ! If you want to eat fish, try my fish! !

Miyagi Oyster are especially delicious in the summer! !

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.