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Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
1 minute from Otemachi Station Japan's oldest beer hall "Traditional draft beer and Western Cuisine" Private rooms available★All-you-can-drink course. smoking ownership
[Casual Teppan-yaki in a back alley]◆Enjoy a luxurious time in a chic and calm space◆
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.
"Popular at Tokyo Station" New Teppan-yaki using authentic Japanese-style meal techniques [1 minute walk from Yaesu North Exit of JR Tokyo Station]