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[Fully private rooms available] A fully private Izakaya (Japanese-style bar) near Nihonbashi Station! Delicious charcoal-grilled Yakitori (grilled chicken skewers)!
2 minutes from Higashi Ginza Station ◆A stylish Italian Cuisine bar where you can casually enjoy about 100 types of wine and authentic cuisine. Groups OK
1 minute from Kayabacho Station◆Enjoy authentic Chinese food at an affordable price! A completely private room and all-you-can-drink course for 3,680 yen is perfect for a welcome and farewell party.
[Wine and authentic French cuisine] Enjoy a wonderful time at this wine Bistro, which has been in business for 27 years!
“Itamae Yakitori” Ginza Toribanya
◆We also recommend seasonal courses where you can choose paella! ◆
<Tokyo/Yaesu> A place where you can enjoy the taste of Mie with 12 taps of Ise Kadoya beer, which is attracting attention both domestically and internationally.
It is a 3-minute walk from Hatchobori Station. The all-you-can-drink course (5 types) is very popular.
[Now accepting online reservations] Enjoy delicious fresh, non-freeze Yakiniku (Grilled meat) in a casual setting♪ Families are also welcome.
1 minute from Tokyo Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Choose from 4 levels of spiciness
[1 minute walk from Tokyo Station] For beauty and health ◎Lettuce shabu shabu / Inside the restaurant where you can enjoy the night view / All-you-can-eat and all-you-can-drink available
[Now accepting reservations] We serve delicious, authentic food with all our heart.
We offer classic Kyushu dishes, including Miyazaki Jidori chicken grilled over high heat, along with a wide selection of shochu. Perfect for any occasion.
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[Tokyo Station Kurohei Yokocho] Tenshin Hanten has been reopened as “Tenjin Gyoza / Dumpling”! !
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.