Online reservation
Close
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
[3 minutes from Tsukiji Station] A popular long-established Western Cuisine restaurant in Tsukiji, founded in 1948. Special cuisine and wine carefully selected by the owner. Private room available
3 minutes walk from Kyobashi Station. Enjoy seasonal ingredients using techniques honed at a long-established restaurant. A relaxing Japanese space with your loved ones
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
Enjoy wood-fired pizza and authentic Italian Cuisine in a luxurious space in Ginza! Sweets buffet is also very popular! !
“Itamae Yakitori” Ginza Toribanya
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
Celebrate your anniversary with delicious food! A5 rank Yamagata beef, snow crab pasta, black truffle carbonara, and seasonal ingredients are arriving one after another!
[Directly connected to Ginza 1-chome Station] Private room kappo restaurant where you can enjoy the famous Doguro and seasonal flavors More than 30 types of Niigata local sake, many seasonal sakes◎
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
■We accept welcome and farewell parties for large groups.■A traditional taste that has been loved since 1998. All-you-can-drink course starts from 3,980 yen♪
We have "Miyazaki beef" in stock in the second half of June. Please take this opportunity to come and visit us.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
[Ginza Namiki Street] Enjoy French cuisine Teppan with all five senses
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.