French (Sake) in Takaracho Sta.(東京都)

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.

[1 minute walk from Kayabacho Station] Creative Cuisine by a chef from a long-established French cuisine restaurant in Yokohama, and a wide selection of wines carefully selected by sommeliers.

[3 minutes from Kayabacho Station] Western Cuisine bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over the country ◎All-you-can-drink banquet course starts from 4,500 yen

Enjoy the chef's specialties that overturn the concept of "Western Cuisine" [3 minutes walk from Shintomicho Station]

◆Ginza 1-chome, long-established Western Western Cuisine "Dompierre" Proud taste that has been in business for 38 years.

[Higashi Ginza] Enjoy chef Takanari Fujimaru's techniques and the taste of creative French cuisine served on a griddle

A restaurant specializing in Seafood from around the world.

Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo

Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

Origin of the store name “l'art et la manière”

Restaurant supervised and operated by sommelier Shinya Tasaki. Dishes made with ingredients from Yamanashi Prefecture and a wide selection of wine♪

[Ginza Mitsukoshi 11th floor We offer nostalgic Western Cuisine that is closer to the classics]

Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.