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We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
[Tokyo Ginza] Summer & Cheese ☆ Raclette Niagara is still going strong with the Ginza night view ♪
[1 minute from Hatchobori Station] OK on the day ★ Enjoy Meat Bar x Thai Cuisine ♪ All-you-can-eat Sushi sushi course for 3,500 yen!
[1 minute walk from Shintomicho Station] A hidden Izakaya (Japanese-style bar) where you can enjoy authentic Indian and Nepalese Cuisine!
Just a short walk from Nihonbashi Station! Authentic Szechuan Cuisine [Banquet course] 2,500 yen ~
Enjoy Sweets and authentic Bistro in a spacious cafe and dining room! There are many courses available. For a date or girls' night out◎
Tokyo Station Directly Connected】Tabelog Selected as one of the top 100 restaurants Gyoza / Dumpling with ice-cold beer! All you can drink!
Motsu-nabe (Offal hotpot) /Kyushu Izakaya (Japanese-style bar) /Horse sashimi/Sake/All-you-can-eat/Smoking allowed at all seats/All-you-can-drink
1 minute from Tokyo Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Choose from 4 levels of spiciness
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
[The best value for money in Ginza and a hot topic on SNS! ]
[2 minutes walk from Ginza Station] Let's toast with our famous beer canned chicken and craft beer!
[Domadoma: Number 1 in banquet acquisition rate and banquet repeat rate? Banquet ratio over 40%]
July 8th (Monday) Seats available today / Enjoy modern Asian cuisine with a view of Ginza
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut