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Carefully prepared in the back streets of Shinkawa, a 5-minute walk from Kayabacho/Hatchobori.
Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.
3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years
◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆
◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza
In a lively space that recreates the atmosphere of a fishing port, we offer extremely fresh, seasonal fish that are ripe for eating each season.
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
This is a sister store to "Uogashi Tomina" in Toyosu Market, which has been open since 1990.
[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish
1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”
Equipped with private rooms! Please use it for drinking parties, etc.
1 minute from Shintomicho ◆Edomae sushi and kaiseki cuisine made with seasonal ingredients, accompanied by carefully selected sake. Provided in a high-quality Japanese space
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !