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[Tokyo Ginza] Summer & Cheese ☆ Raclette Niagara is still going strong with the Ginza night view ♪
Just a short walk from Nihonbashi Station! Authentic Szechuan Cuisine [Banquet course] 2,500 yen ~
[Station Chika] All-you-can-drink is OK! A shop that sells mapo tofu, Gyoza / Dumpling, fried chicken, and dandan noodles!
[4 minutes from Kyobashi Station] Authentic Chinese food at a reasonable price ♪ 2-hour all-you-can-eat and drink course for 3,980 yen! Corona measures◎
[1 minute from Hatchobori Station] OK on the day ★ Enjoy Meat Bar x Thai Cuisine ♪ All-you-can-eat Sushi sushi course for 3,500 yen!
Welcome to the farewell party!! ️
◆ Kyobashi Edogrand ★ Authentic Churrasco Restaurants with 20 types of all-you-can-eat ★ Perfect for special anniversaries and birthdays
[1 minute walk from Shintomicho Station] A hidden Izakaya (Japanese-style bar) where you can enjoy authentic Indian and Nepalese Cuisine!
新富町駅1分◆中国人シェフが手掛ける本格中華!本場の味をお酒と共に堪能♪各種宴会も大歓迎!
[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!
[3 minutes walk from Tokyo Station] Celebrating 70 years since our founding!
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
Tokyo Station Directly Connected】Tabelog Selected as one of the top 100 restaurants Gyoza / Dumpling with ice-cold beer! All you can drink!
1 minute from Tokyo Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Choose from 4 levels of spiciness
Motsu-nabe (Offal hotpot) /Kyushu Izakaya (Japanese-style bar) /Horse sashimi/Sake/All-you-can-eat/Smoking allowed at all seats/All-you-can-drink
July 11th (Thursday) Seats available today / Enjoy modern Asian cuisine with a view of Ginza
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut