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Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo
Enjoy the chef's special dishes using carefully selected ingredients with all five senses.
[Italian Cuisine restaurant to go on a special day] High-quality, nostalgic Italian food
Enjoy wood-fired pizza and authentic Italian Cuisine in a luxurious space in Ginza! Sweets buffet is also very popular! !
[2 minutes from Hatchobori Station] ◆Kiln-baked Neapolitan pizza with carefully selected wines at reasonable prices! reserved for 10 people ~ Negotiable ◎
3 minutes from Hatchobori/Shintomicho Station ◇Kamakura ingredients & oven-baked Neapolitan pizza ☆Private rooms available for 3 people~
Hokkaido Fair held from May 23rd to June 23rd
Smart casual Italian Cuisine cuisine where you can enjoy the four seasons with fresh cheese and fresh pasta made in-house.
1 minute from Hatchobori Station ◆Kiln-baked pizza and wine at reasonable prices! We also have a variety of all-you-can-drink courses that are great for parties ◎
[Italian Cuisine food made with ingredients from Boso] Authentic Neapolitan pizza baked in a stone oven! Local beer and wine are also available!
[Those who cannot drink wine are not allowed to enter!] Italian Cuisine specialty for wine lovers, "Naples Speciality: A Dish of Happiness"
◆3 minutes walk from Yurakucho Station ◆ Enjoy rotisserie chicken and Italian Cuisine in a stylish restaurant
◇1 minute walk from Tsukiji ◇Invoice compatible store! Reservations for reserved and farewell parties starting from 5,000 yen for reservations for private rooms and 18 people are now accepted!
Neapolitan pizza baked in a wood-fired oven, southern Italian cuisine, and over 200 types of wine We are now accepting reservations for welcome and farewell parties! !
[3 minutes from Hatchobori Station] 700 types of wine available at all times! Authentic Italian Cuisine and delicious wine at reasonable prices♪
[Directly connected to Tokyo Station! ]
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪