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Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[2 minutes walk from Tokyo Station/35th floor of Maru Building] Enjoy traditional Thai Cuisine in a superb space with a panoramic view of the city center
[Directly connected to Tokyo Station] Panoramic view of Tokyo Station ◎ Enjoy a quality time with Thai Cuisine made with a variety of spices
[Authentic Thai Cuisine in summer] A luxurious dining table with Thai Cuisine ★ Lunch buffet and dinner course are also popular!
[2 minutes walk from Yaesu Exit] A specialty store run by a Thai chef! Enjoy authentic flavors from standard dishes to specialty dishes
[1 minute directly connected to Nihonbashi Station] Authentic Thai Cuisine with sweet, spicy, and sour flavors to enjoy in the business district♪ Single women are also welcome!
[Directly connected to Ginza Station] "Singha Beer's Official Thai Beer Kitchen" "Singha Beer" x "Authentic Thai Cuisine"
[2 minutes walk from Tokyo Station] Authentic Asian and Ethnic Cuisine cuisine to experience a trip to Thailand, Vietnam, and Indonesia
[Directly connected to Nihonbashi Station ⇔ Takashimaya New Building 7F] Ethnic Cuisine × Beer × Wine Asian Restaurants
Tuesday, September 10th, seats available today / Enjoy modern Asian cuisine with a view of Ginza
[1 minute from Shintomicho Station] Enjoy authentic Thai Cuisine and drinks in an oriental atmosphere. Also suitable for girls' night out and banquets ◎
【東銀座駅1分】4ツ星ホテル出身の実力派シェフが手掛ける本場の《タイ料理》をご提供。貸切可
Northern Thai Chiang Mai cuisine using plenty of vegetables and Thai herbs [Thai Select certified restaurant] 2 minutes from JR Tokyo Station
[3 minutes walk from Nihonbashi Station] Authentic Thai Cuisine prepared by a top Thai chef
[1 minute from Hatchobori Station] OK on the day ★ Enjoy Meat Bar x Thai Cuisine ♪ All-you-can-eat Sushi sushi course for 3,500 yen!
3 minutes from Hatchobori Station ◆ Taste exquisite Thai Cuisine and a variety of alcoholic beverages served by an authentic chef ♪ Perfect for entertaining guests ◎
Authentic taste brought to you by a chef who trained in Thailand