Restaurants (Shochu & All-You-Can-Drink) in Takaracho Sta.(東京都)(page 2)

Enjoy with all five senses the finest ingredients selected by the chef at a detached Chinese Restaurants located in the office district of Ginza, Tokyo.

[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake

[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]

1 minute walk from Kayabacho Station ◆ A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. We are also accepting courses with all-you-can-drink options and reserved.

◇Founded in 1930◇A long-established soba restaurant located on a small street in Ginza. We are confident in [Kamo Seiro] and local sake from all over the country◎

Equipped with popular round table private rooms. Banquet course starts from 4,800 yen! Infection control measures◎

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!

Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh

We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.

Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.

Please check the online reservation calendar for seat availability information and reservations.

Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"

2 minutes from Higashi-Ginza Station ◆ Groups of up to 45 people are available ♪ A restaurant that is getting a lot of buzz through word of mouth! Authentic Korean Cuisine ◎ Great value banquet courses ♪

[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"

Enjoy the chef's specialties that overturn the concept of "Western Cuisine" [3 minutes walk from Shintomicho Station]

[2 minutes walk from Tokyo Station Marunouchi South Exit] Honke Abeya, the store of one of Japan's three most delicious chickens, Akita Hinai chicken producer

This is the Tokyo Squid Center (^^)

[3 minutes walk from Tokyo Station/Nihonbashi Station] Would you like to have a stylish drink with Sushi in hand?