Tonkatsu (Pork cutlet) (Sake & Wine) in Takaracho Sta.(東京都)

Katsukichi Nihombashi Takashimaya Esushiten Nihonbashi Takashimaya S.C. Ten

Nihombashi Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Curry

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables
Online reservationCheck availability

ginza tonkatsu aoki

Ginza Sta. / Tonkatsu (Pork cutlet)
  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • Monday、Sunday
  • Private rooms
  • No smoking at all tables

Tonkatsu Maisen

Tokyo Sta. / Tonkatsu (Pork cutlet)

3.22

113

  • JPY 1,000~JPY 1,999
  • -
  • -
  • No smoking at all tables

Anzu Ginza Ten

Ginza Sta. / Tonkatsu (Pork cutlet), Japanese Cuisine
  • JPY 2,000~JPY 2,999
  • JPY 2,000~JPY 2,999
  • -
  • No smoking at all tables