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This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
[1 minute from Yaesu North Exit] Right next to Tokyo Station/Nihonbashi Station | Yakitori (grilled chicken skewers) and eel skewers | Charcoal-grilled eel
Enjoy ``World Famous Japanese Cuisine'' in Ginza, a town for adults