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This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.
1 minute from Nihonbashi ♦ Enjoy the traditional taste of 4 generations for 120 years at Edo Nihonbashi! We also have a wide variety of course meals ◎ Make your reservation early
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
“Ninben” is a bonito flakes specialty store.
A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!
3 minutes walk from Takaramachi, 5 minutes walk from Hatchobori. 30 kinds of sake, Maezawa beef, seasonal dishes, course meals all individually!!
[3 minutes from Yaesu Exit] Enjoy soba from the famous restaurant "Honjinbo" in Nihonbashi ◆ Private rooms are also available for entertaining guests
[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi
2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink from 7,000 yen
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"
[Spring/Summer only] Saga Prefecture Itoyama soft-shelled soft-shelled turtle hotpot / 174-year-old restaurant's special menu "Cool Breeze Time" is now available.
Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks
[Reservations accepted] Please feel free to contact us by phone.
Enjoy transparent squid in Nihonbashi ♪ 1 minute walk from Mitsukoshimae Station!
New seasonal courses start on July 1st! Now accepting reservations for various banquets!
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.