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3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years
1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”
Right next to Takaramachi Station: Enjoy Edomae sushi that incorporates modern innovations while maintaining tradition in a relaxed and friendly atmosphere.
★ Sushi bar ★ [Standing food during the day, seated at night] Freshly squeezed "Sushi", "Oden" and "Sake" at a reasonable price ♬
Enjoy Teppan-yaki and freshly made Sushi, made with expert skill, in a course or à la carte menu on the high-rise 29th floor, with a beautiful view.
5 minutes from Mitsukoshimae Station ◆ Enjoy sushi and other dishes made with ingredients carefully selected by the chef in a sophisticated space. Comfortable private rooms also available.
★ Sushi bar ★ [Standing food during the day, seated at night] Freshly squeezed "Sushi", "Oden" and "Sake" at a reasonable price ♬
Enjoy casual ``deep-fried sushi'' at Tokyo Station, anytime, until late at night. OPEN on the 7th floor of Shinmaru Building!
[Opening in July] Enjoy sushi Sushi and sake in a chic wood-grained atmosphere ◇ Great for after work
[2 minutes walk from Kyobashi Station] Enjoy top quality sushi and delicate kaiseki in a luxurious hideaway in Kyobashi.
We are accepting reservations for year-end parties and New Year's dishes. Our November and December holidays are posted on Instagram.
A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.
A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.
[1 minute from Kayabacho] Premium Sushi with a focus on freshness Semi-private rooms available for small groups All-you-can-drink courses from 6,500 yen
A consistently appealing product with a clean taste and aroma. Relax with the ever-evolving Edomae sushi and the stylish hospitality of the young chef
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.