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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Welcome/farewell party] Now accepting reservations! Domestic offal at a low price! Japanese black beef/private room/ reserved use/near station/smoking
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
3 minutes from Suitengumae Station ◆In a hidden space, enjoy Yakiniku (Grilled meat) made with carefully selected rare parts and special dishes that take advantage of the charm of the ingredients.
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
Supervised by “Charcoal Yakiniku (Grilled meat) Hormone Yokozuna Sanshiro”!!