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Selected for Tabelog 定食 "Hyakumeiten" 2021
Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
Izakaya (Japanese-style bar) reserved up to 62 people, where you can enjoy fresh and tasty Chicken Cuisine for an average price of 2,500 yen
Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[Opening on July 11th] 3 minutes from Tokyo Station ◆ Enjoy grilled beef tongue made with skilled craftsmanship and dishes made with Sendai ingredients
[2 minutes from the south exit of Kanda Station! ] A famous dish with excellent fat! Cheers with fish Grilled skewer!
Established in 1930, Tsubame Grill offers a Western Cuisine menu made with carefully selected luxurious ingredients.