Best Sukiyaki (Japanese grilled hotpot) (Sake) in Nihombashi Sta.(東京都)

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce

Enjoy the nostalgic feel of a sophisticated interior with all five senses at a light and airy Cafeterias adults in Marunouchi

[1 minute walk from Ningyocho Station] Classic shabu-classic made with Senju leeks and Japanese black beef shabu shabu simply with rock salt and black pepper!

[Directly connected to Mitsukoshimae Station] Enjoy "Sukiyaki x Seasonal Japanese Japanese-style meal x Sake" | From private rooms to stall counter seats

Open from 4 to 10pm! Drinking parties are at Oichi on the 1st floor, Gyusuki on the 2nd floor, and Monja on the 2nd floor, starting from 5,500 yen for 2 hours, with all-you-can-drink included! Cheap!

Right next to Nihonbashi Station in Tokyo. Enjoy a course of Omi beef and local sake, the pride of Shiga. Year-end parties and reserved parties are also welcome.

All seats are fully private, and we serve seasonal Japanese Cuisine Perfect for entertaining, banquets, and celebratory get-togethers.