Western (Shochu & All-You-Can-Drink) in Nihombashi Sta.(東京都)

3 minutes from Tokyo Station ◆Welcome to our restaurant where you can enjoy homemade French cuisine and wine. Great for welcome and farewell parties and dates ◎

Fascinating spices x Bistro cuisine ◆Casual Bistro run by the Michelin restaurant "Bangera's" in Ginza

"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!

At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪

[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!

[5 minutes from Ningyocho Station/Kodemmacho Station] Enjoy Ajillo and wine at a stylish bar renovated from an old folk house★

Directly connected to the station! A spacious Restaurants in the popular Kayabacho area where you can enjoy a variety of seasonal ingredients from discerning producers.

We are now accepting reservations for meat ☆彡 again this year! For details, go to the course menu⇒

[3 minutes from Kayabacho Station] Western Cuisine bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over the country ◎All-you-can-drink banquet course starts from 4,500 yen

1 minute from Kayabacho Station◆Enjoy Yamanashi's local ingredients and Local Cuisine, as well as Koshu wine. All-you-can-drink course from 5,000 yen

[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations

◆A5 Wagyu beef premium Steak & A5 Wagyu beef premium raw meat grill Restaurants ◆Now accepting reservations for all-you-can-drink courses!

[Kayabacho 1 minute] “Low temperature cooking condenses the flavor of meat” Pairs well with carefully selected wine ◎ Great for parties and dates!

Close to Nihonbashi Station ◆ Enjoy exquisite A5 Kuroge Wagyu beef Steak and Teppan-yaki made with carefully selected ingredients in a cozy hideout

[3 minutes from Hatchobori Station] 700 types of wine available at all times! Authentic Italian Cuisine and delicious wine at reasonable prices♪

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

1 minute from Kayabacho Station ◆ Up to 80 people possible! Now accepting reservations for reserved parties on Saturdays, Sundays, and holidays ♪ A stylish bar perfect for group banquets

Close to Ningyocho Station and Suitengumae Station! Pizzeria that won the world championship for 3 consecutive years ♪ UberEats started

1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎

An extremely fresh Italian Cuisine bar directly managed by Ika Center! Enjoy the freshest seafood in a casual setting!