Kushi-age (Deep-fried skewers) (Solo Dining) for lunch in Nihombashi Sta.(東京都)

Katsukichi Nihombashi Takashimaya Esushiten Nihonbashi Takashimaya S.C. Ten

Nihombashi Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Curry

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Kushikatsu Dengana Yaesu Ten

Tokyo Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Horumon (BBQ Offel)

◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"

3.03

58

  • JPY 1,000~JPY 1,999
  • ~JPY 999
  • -
  • No smoking at all tables
  • All-you-can-drink

Udon Sakaba Yamafuku

Nihombashi Sta. / Izakaya (Tavern), Kushi-age (Deep-fried skewers)

[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person

3.29

49

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • Sunday、Public Holiday
  • No smoking at all tables
  • All-you-can-drink

Kushiage Yoroshiku

Kayabacho Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Japanese Cuisine

3.06

15

  • JPY 3,000~JPY 3,999
  • ~JPY 999
  • Saturday、Sunday、Public Holiday
  • Smoking allowed

Oraga Soba Yae Chika Ten

Tokyo Sta. / Soba (Buckwheat noodles), Izakaya (Tavern), Kushi-age (Deep-fried skewers)

3.08

196

  • ~JPY 999
  • ~JPY 999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables