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[Spring/Summer only] Saga Prefecture Itoyama soft-shelled soft-shelled turtle hotpot / 174-year-old restaurant's special menu "Cool Breeze Time" is now available.
Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks
6th floor of the Maru Building ◆ Special meals available only on weekends ◎ Authentic Japanese-style meal and famous sake delivered directly from Kiku-Masamune Sake Brewery in a space overlooking Tokyo Station.
New seasonal courses start on July 1st! Now accepting reservations for various banquets!
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.
"Very popular at Tokyo Station" New Teppan-yaki using authentic Japanese-style meal techniques [1 minute walk from Yaesu North Exit of JR Tokyo Station]
Make your reservation early! Private rooms and reserved are welcome!