Washoku (Japanese cuisine) (Takeout) in Nihombashi Sta.(東京都)

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.

Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more

A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.

1 minute from Nihonbashi ♦ Enjoy the traditional taste of 4 generations for 120 years at Edo Nihonbashi! We also have a wide variety of course meals ◎ Make your reservation early

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

“Ninben” is a bonito flakes specialty store.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆

Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪

Oden with clear soup stock. Enjoy the taste of seasonal ingredients.

Directly connected to Tokyo Station ◆A famous sake and fresh fish store with its main store in Kanda. We have private rooms that are perfect for a quick drink, entertainment, and banquets.

Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]

Directly connected to Tokyo Station ◆ 1 minute walk from Yaesu North Exit ◆ Enjoy yakitori prepared in-house and Akita's Local Cuisine!