Tonkatsu (Pork cutlet), Deep-fried foods (Private Hire & Wine) in Mitsukoshimae Sta.

Katsukichi Nihombashi Takashimaya Esushiten Nihonbashi Takashimaya S.C. Ten

Nihombashi Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Curry

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Uokushi Sakura Saku Kanda Nishiguchi Ten

Kanda Sta. / Izakaya (Tavern), Kushi-age (Deep-fried skewers), Seafood

3.16

61

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • -
  • Smoking allowed
  • All-you-can-drink
Online reservationCheck availability

Kushikatsu Dengana Kanda Minamiguchi Ten

Kanda Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Horumon (BBQ Offel)

30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆

3.05

56

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • -
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Ike masu Nihonbashi Ten

Nihombashi Sta. / Izakaya (Tavern), Seafood, Deep-fried foods

3.40

114

  • JPY 4,000~JPY 4,999
  • ~JPY 999
  • Saturday、Sunday、Public Holiday
  • Private rooms
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas