Izakaya (Japanese style tavern) (Sake & Wine) in Mitsukoshimae Sta.

[Directly connected to JR Tokyo Station Nihonbashi Exit] Hotel Restaurants where you can enjoy a dynamic view from 120m above ground

[Directly connected to Tokyo Station Shinmaru Building] Window box seats overlooking Tokyo Station are perfect for a special occasion meal!!!

You can enjoy a panoramic view of Tokyo Station from the glass-fronted store.

[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties

[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido

“Ninben” is a bonito flakes specialty store.

[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture

[1 minute directly connected to Nihonbashi Station] Authentic Thai Cuisine with sweet, spicy, and sour flavors to enjoy in the business district♪ Single women are also welcome!

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Directly connected to the station! A spacious Restaurants in the popular Kayabacho area where you can enjoy a variety of seasonal ingredients from discerning producers.

Excellent access to Shinmaru Building! Dishes that bring out the flavors of the ingredients without using any chemical seasonings♪

At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎