Online reservation
Close
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[1 minute from the west exit of Kanda Station] Enjoy the specialty "doteyaki" and hot, freshly fried "kushikatsu"!
30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆
◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"