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Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.
6 minutes from Mitsukoshimae Station ◆ Counter seats 4 or more, can be reserved for private use ◆ Enjoy exquisite sushi prepared by a chef who has served past prime ministers
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”
[Opening in July] Enjoy sushi Sushi and sake in a chic wood-grained atmosphere ◇ Great for after work
5 minutes from Mitsukoshimae Station ◆ Enjoy sushi and other dishes made with ingredients carefully selected by the chef in a sophisticated space. Comfortable private rooms also available.