[Private Tatami Rooms]List of Bar in Mitsukoshimae Sta.

kanda shimpachi

Kanda Sta. / Izakaya (Tavern), Seafood, Nihonshu (Japanese sake)

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

3.48

246

JPY 8,000～JPY 9,999
JPY 1,000～JPY 1,999
Sunday

Private rooms
Smoking / Non-smoking area separated

Online reservationCheck availability

Yae Su Tempura Kushi Yamamoto Ya

Nihombashi Sta. / Tempura, Izakaya (Tavern), Nihonshu (Japanese sake)

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

3.43

168

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
Saturday、Sunday、Public Holiday

Private rooms
No smoking at all tables
All-you-can-drink

Tosa Ryourineboke Nihonbashi Ten

Mitsukoshimae Sta. / Seafood, Shabu shabu (Japanese hotpot), Nihonshu (Japanese sake)

◆Wild sweetfish from Tosa have arrived again this year! ◆We are currently running a giveaway campaign for Neboki's special "Yuzu Ponzu"!

3.37

143

JPY 6,000～JPY 7,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables

Washoku En Marunouchi Ten

Tokyo Sta. / Izakaya (Tavern), Nihonshu (Japanese sake), Seafood

New seasonal course starts from July 1st! Now accepting reservations! Private tatami rooms available where you can enjoy the view of Tokyo Station

3.31

271

JPY 5,000～JPY 5,999
JPY 2,000～JPY 2,999
-

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Yaki chi Yaezu Nakadori Honten

Tokyo Sta. / Seafood, Nihonshu (Japanese sake), Izakaya (Tavern)

3.22

170

JPY 6,000～JPY 7,999
-
-

Private rooms
Smoking / Non-smoking area separated
All-you-can-drink

Online reservationCheck availability

Yakitori Nihonshu Fukunotori Kanda Ten

Kanda Sta. / Yakitori (Grilled chicken skewers), Izakaya (Tavern), Nihonshu (Japanese sake)

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

3.18

92