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La Brianza's casual Restaurants specializes in authentic thin focaccia. Directly connected to Nihonbashi Station
■3 minutes walk from Kayabacho Station■Authentic Italian Cuisine served by Castellina. A view and delicious food that will make you forget the hustle and bustle of everyday life.
3 minutes from Mitsukoshimae Station◆Enjoy beer in a variety of ways, from standard to traditional methods◎The famous steak Steak is also delicious
[2 minutes from Nihonbashi Station] A5 Wagyu beef Steak and Meat Dishes with over 120 types of carefully selected wine
[Tokyo Station Shinmaru Building] Enjoy carefully selected fresh Vegetable Dishes in an open space and friendly service
Shinmaru Building 5F ◆ [We are proud of our abundant wine, charcoal-grilled meat, and handmade pasta] Dinner course starts from 4,620 yen
Directly connected to Exit 11 of Kayabacho Station! A spacious Restaurants where you can enjoy a variety of seasonal ingredients from local producers.
Enjoy the finest Italian Cuisine cuisine, using ingredients from Shonan and other parts of Japan.
We are now accepting reservations for the Autumn Florence Course, which incorporates autumn flavors of mushrooms, salmon, and Japanese Black Beef into each dish!
\2 minutes from Yaesu South Exit of Tokyo Station/The specialty paella is a must-try◎Stylish and casual Mediterranean dining♪
Casual ◎ Aged Japanese Black Beef, seafood, and aquapazza. Directly imported Belgian craft beer and natural wine.
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
[5 minutes from Ningyocho Station] Enjoy a variety of dishes made with garlic from Takkomachi. The all-you-can-drink course available from Sunday to Thursday is a great deal.
[Cheers at Champagne Tower♪] Only 10 seconds from Exit 5 of Kayabacho Station on the Tozai Line and Hibiya Line◇
Italian Cuisine served with chopsticks
An extremely fresh Italian Cuisine bar directly managed by Ika Center! Enjoy the freshest seafood in a casual setting!
A pizza with a texture you've never tasted before that sets it apart from other restaurants, developed to suit Japanese people who have a low saliva flow.