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[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
Available from 8:15pm on 7/5 (Fri) ★ Online reservations available on the official website↓↓
This is the Tokyo Squid Center (^^)
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
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1 minute from Otemachi Station/5 minutes from JR Tokyo Station. Authentic yakitori made with craftsmanship starting from 130 yen. We stick to handmade cooking.
[1 minute from the east exit of Kanda Station] How about a glass of our famous daily 10 yen sashimi or yakitori starting at 50 yen each on your way home from work?
[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.
[Kanda Energy Sake Yakitori (grilled chicken skewers) Bar] Thanks to you, we are now in our 14th year! "Wouldn't it be about time to try some real Yakitori (grilled chicken skewers)?"
All courses include Dassai and all-you-can-drink of 20 types of branded sake.