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[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
Enjoy sake with Sushi and fresh seafood dishes in a calm space. Mokkin is open until midnight ◎
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.
Private room available for 12-18 people Specialty! All-you-can-drink course including Golden Shumai starting from 5,800 yen Happy hour is being held
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
New seasonal courses start on July 1st! Now accepting reservations for various banquets!
New seasonal course starts from July 1st! Now accepting reservations! Private tatami rooms available where you can enjoy the view of Tokyo Station
[Near the station] Good location, 3 minutes walk from Tokyo Station and Otemachi Station [Private room] A relaxing space with the theme of "reviving old folk houses"
[Directly connected to Nihonbashi Station] Private/semi-private rooms available! A space for adults where delicious Japanese Japanese-style meal and sake lovers gather has been created.
Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
We offer all-you-can-drink courses perfect for welcome/farewell parties and after-parties, all in private rooms for 2 to 72 people.