Washoku (Japanese cuisine) (Private Tatami Rooms) for lunch in Mitsukoshimae Sta.

Tonight 4th (Thurs), 5th (Fri), 8th (Mon), 9th (Tues), 10th (Wed), 11th (Thurs) Private rooms/semi-private rooms for small groups, safe and secure

A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

[1 minute from Otemachi Station] High-quality kaiseki cuisine where you can feel tradition and the four seasons. Attractive completely private room perfect for entertaining, dinner parties, etc.

2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink from 7,000 yen

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.

[Nihonbashi Station 15 seconds! Up to 22 people in a private kotatsu room and 24 people in a private chair room]

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.

At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.