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[Marunouchi OAZO 6th floor] Okinawa Izakaya (Japanese-style bar) where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious awamori and shochu◎
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
[3 minutes from Tokyo Station] Live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), and other Kyushu local gourmet food.
Lemon sour servers installed at all seats! All-you-can-drink over 30 drinks for 329 yen (30 minutes) Value for money◎
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
Charcoal grilled yakitori and authentic chicken dishes ■Private rooms [11 large and small rooms] 2 to 24 people ■1 minute walk from Tokyo Station 1 minute walk from Nihonbashi Station
<30 years in Hakata> Hot pot and superbly fresh fish dishes ◇ *Only the chef's choice course is available!
Directly connected to Tokyo Station ◆ 1 minute walk from Yaesu North Exit ◆ Enjoy yakitori prepared in-house and Akita's Local Cuisine!
Enjoy Edo specialties at a Japanese Cuisine restaurant full of atmosphere that has been designated as a registered tangible cultural property.
♦The highly acclaimed "Authentic Yakitori (grilled chicken skewers) Ichitori" at Tokyo Station ♦The charcoal-grilled Yakitori (grilled chicken skewers) is absolutely delicious! ♦
1 minute from Nihonbashi ♦ Enjoy the traditional taste of 4 generations for 120 years at Edo Nihonbashi! We also have a wide variety of course meals ◎ Make your reservation early
Are you a hot pot person? ! Or are you a meat lover? ! Dakkanmari & samgyeopsal specialty store
"Hakata Motsu-nabe (Offal hotpot) Yamaya" Enjoy authentic Kyushu cuisine including authentic Motsu-nabe (Offal hotpot).