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[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen
An extremely fresh Italian Cuisine bar directly managed by Ika Center! Enjoy the freshest seafood in a casual setting!
1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎