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We are currently receiving group reservations for the second half of June! We recommend you make your reservation early!
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
Close to Mitsukoshimae Station◆Completely private room x Over 100 types of sake and fresh fish dishes◎Also available for individuals and parties◎
[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space
New opening♪ For a banquet, go to our store ``Sumi Tokemuri Yaesu Nihonbashi store''♪ Smoking is allowed in the separate smoking areas (paper cigarettes OK)
[For an important drinking party in the Yaesu/Nihonbashi area ⇒ There are still seats available! 】Reservation benefits available♪
Directly connected to Mitsukoshimae Station on the Ginza Line and Hanzomon Line! A Chinese bar where you can casually drop by.
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
Lemon sour servers installed at all seats! All-you-can-drink over 30 drinks for 329 yen (30 minutes) Value for money◎
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
[1 minute from Yaesu North Exit] Right next to Tokyo Station/Nihonbashi Station | Yakitori (grilled chicken skewers) and eel skewers | Charcoal-grilled eel