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Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
2 minutes in front of Mitsukoshi ◆ Beer/highball 199 yen! Enjoy fresh fish dishes and Grilled skewer delivered directly from Toyosu ◆ reserved the floor ◎
[1 minute from Yaesu North Exit] Right next to Tokyo Station/Nihonbashi Station | Yakitori (grilled chicken skewers) and eel skewers | Charcoal-grilled eel
★Private rooms available today★3 minutes walk from Tokyo Station! Private rooms can accommodate 2 to 50 people ♪ Banquet courses start from 3,300 yen ♪
[Station Chika] All-you-can-drink is OK! A shop that sells mapo tofu, Gyoza / Dumpling, fried chicken, and dandan noodles!
★Private rooms available today★3 minutes walk from Tokyo Station! Private rooms can accommodate 2 to 50 people ♪ Banquet courses start from 3,300 yen ♪
[5 minutes walk from Tokyo Station/Nihonbashi Station] The original thick-sliced meat of the specialty◎ Superbly fresh and delicious meat at the best cost performance!
5 minutes from Mitsukoshimae Station ◆ Enjoy traditional eel that has been in business for over 200 years in a calm Japanese atmosphere. takeaway possible
1 minute from Nihonbashi ♦ Enjoy the traditional taste of 4 generations for 120 years at Edo Nihonbashi! We also have a wide variety of course meals ◎ Make your reservation early
3 minutes from Mitsukoshi-mae Station ◆ Enjoy a moment to enjoy carefully selected dishes and a variety of alcoholic beverages. Private rentals start from 15 people◎
◇Founded in 1930◇A long-established soba restaurant located on a small street in Ginza. We are confident in [Kamo Seiro] and local sake from all over the country◎
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.
<44 years of long-established store in Kyobashi> Carefully selected "Toriyasu brand" from Kyushu
``Nihonbashi Tamai Nihonbashi Muromachi Store'' is a restaurant specializing in natural conger eel dishes. Enjoy traditional flavors prepared by skilled chefs.