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Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
<Near Nihonbashi Station> Creative Japanese-style meal made with Cow tongue and A5 Wagyu beef, along with famous sake from all over the country. A private room full of Japanese atmosphere is OK for 2 people!
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space
1 minute walk from Tokyo Station Yaesu Exit, Japanese-style meal private room Izakaya (Japanese-style bar)! There is a course with all-you-can-drink where you can enjoy Echigo specialties!
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
5 minutes from Kyobashi station! Meat Bar you can enjoy pairing with sommelier-selected wine ♪ Perfect for company banquets ◎
★Private rooms available today★Close to Nihonbashi Station! Completely private room! 3 hours all-you-can-drink × Kyushu chicken ⇒ 3,500 yen ~
★Private rooms available today★3 minutes walk from Tokyo Station! Private rooms can accommodate 2 to 50 people ♪ Banquet courses start from 3,300 yen ♪
◆ 2 minutes walk from Nihonbashi Station / 4 minutes walk from Tokyo Station / Yaesu × Private room × Banquet ◆ [reserved] Now accepting reservations for 20 to 70 people
Directly connected to Shin-Nihonbashi and Mitsukoshimae Station! Invoice registration applied ⭐︎
Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.
An Italian Cuisine Restaurants you can enjoy dishes made with seasonal ingredients, wood-fired bistecca, and wine.
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen